Lucini Balsamic Vinegar Riserva 10 years old Review
In Italy, high-quality vinegars are not only considered a cooking ingredient but also a seasoning used to finish a dish. The sweet acid of high-quality balsamic enhances the flavor of both mild and robust dishes and allows the taste of great food to linger on your palate. Drizzle our naturally aged 10-Year Gran Riserva Balsamico over tomato soup, steaks and roasted meats, onion omelets, asparagus, or Parmigiano-Reggiano cheese. Read more...
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