Roland Premium Modena Balsamic Vinegar, 1 gal 1 qt Container Review

Roland Premium White Balsamic Vinegar from Modena, Italy is made from a different process than our regular balsamic vinegar. The vinegar "must" is not caramelized during processing (this is why it is golden in color). White Balsamic is used for aesthetic reasons, so as not to color sauces/dressings. Primarily used in salads and perfect for pasta salads, white balsamic can also be used in sauces for meat, fowl or fish or to deglaze a pan. Read more...

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O & CO. Premium Balsamic Vinegar of Modena Review

O&CO. Best Seller. Made according to an ancient recipe, this superior quality balsamic vinegar of Modena, Italy, has been slowly refined in a variety of precious wooden casks until it has reached a perfect balance between sweet and sour, with a syrupy texture. Uses: Drizzle on grilled meat, chicken, or fish, baked vegetables and even desserts. Read more...

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